The supper club at Avonpark, in Wiltshire, is an excellent addition to one of many items you can add to your social calendar.
In the name of the festive season, the latest addition of the supper club featured winter-warming Christmas-themed food.
The candles were lit, crackers were pulled, Christmas hats were on and everyone was ready to indulge in a three-course meal.
For the starter, members were treated to a garlic and chive, cream cheese stuffed mushroom, which was followed by a mouth-watering roasted duck leg with roasted beetroot and parsnips, creamy mash potato served with brandy, orange and cranberry jus.
The meal was nicely finished off with a beautiful desert of hazelnut chocolate sponge served with vanilla ice-cream – all washed down with some wine of course!
Members of the club are already excited for the next instalment of the Supper Club.