Haggis and a wee dram

Diary posted

29th January 2015

Burns Night

nnMoat Park celebrated Burns Night with a traditional supper held in the village clubhouse.  Residents were served authentic Scottish food and drink before enjoying a live performance from a local professional bagpiper.

Barbara the village chef addressed the haggis, which was of course served with neeps and tatties. The sociable event allowed residents to mingle over a drop of whisky and the bagpiper’s performance left everyone smiling.